Starters
Homemade Slow Roasted Tomato & Basil Soup served with a Crusty Roll (v)
Prawn & Avocado Tian served in a Lime & Chilli Dressing
Crispy Sesame Chicken with a Peanut Satay Sauce
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Mains
Braised Feather Blade of Beef in a Bourguignon Sauce
Roasted Fillet of Salmon with a warm Tomato & Tarragon Vinaigrette
Red Onion and Aubergine Tart Tatin with a Rich Red Wine and Thyme Jus
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Dessert
Sticky Toffee Pudding served with Butterscotch Sauce & Clotted Cream
Wild Berry Pavlova with a Grand Marnier Cream
Selection of Cheese & Biscuits
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Tea, Coffee & Mints