BLDSA Annual Dinner & AGM 2017

This years A.G.M. will be held on Sunday 12th March 2017 at 10 am at the above venue.

Dinner Menu
Starters
(a) Homemade smooth chicken liver pate
with apple & plum chutney & Melba Toast
(b) Homemade soup of the day
Tomato & basil, leek & potato or cream of vegetable served with a crusty roll
(c) Duo of fresh melon
with fresh strawberries
*****
Main Courses
(d) Lemon & thyme chicken breast
with a red wine jus
(e) Roast leg of pork
with sage & onion stuffing, crackling & Gravy
(f) Fillet of salmon
with pesto crumb
(v) Leek and Mushroom Stroganoff
With Braised Rice
***
Desserts
(g) Meringue nest topped filled with fresh cream
Finished with fresh summer berries
(h) Profiteroles
with chocolate sauce
(i) Warm apple & cinnamon crumble tart
with custard
*****
Fresh Filter Coffee and Mints

To apply for tickets please return the form below, together with a stamped addressed envelope for your confirmation and tickets, no later than Saturday 4th February 2017 to:
Mrs Pat Llewellyn,

8 Radfield Road, BRADFORD, West Yorkshire, BD6 1BZ.

Tel: 01274 305503.

Email: pat.llewellyn@btinternet.com

Download a Dinner Application Form.

Download a Special Awards Nomination Form.