DINNER TO BE HELD AT: The Holiday Inn. Ellsmere Port, Cheshire. ON SATURDAY 14th MARCH 2015 AT 6.30 pm
This years A.G.M. will be held on Sunday 15th March 2015 at 10am at the above venue.
(a) Homemade Chicken and Bacon Terrine with French Pineapple Chutney.
(b) Salmon and Chilli Roulade with Spiced Cream Fraiche and Mixed Leaves
(c) Tomato and Basil Soup served with a warm bread roll
(d) Roast Chicken Breast with Wild Mushrooms served with Smoked Bacon Jus
(e) Apricot stuffed Loin of Pork served with Apple and Redcurrant Jus
(f) Salmon Fillet and Asparagus Mousse Wrapped in Filo Pastry served with Lemon Cream Dressing. (v) Ricotta, spinach tortellini tomato sauce & rocket.
All main served with Chateaux Potatoes, Parsley Butter, Turned Carrots And sugar Snap Peas *****
(g) Strawberry Pan Cotta with Praline Honey Glaze
(h)Lemon and White Chocolate Cheesecake with Fruit Coulis
Freshly Brewed Tea and Coffee and Chocolate Mint Crisp
To apply for tickets please return the form below, together with a stamped addressed envelope for your confirmation and tickets, no later than Saturday 14th February 2015 to:
Mrs Pat Llewellyn, 8 Radfield Road, BRADFORD, West Yorkshire, BD6 1BZ. Tel: 01274 305503. Email: email@example.com
Download a Dinner Application Form.
Download a Special Awards Nomination Form.